Poulet bonne femme from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 46) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 19, 2017

    This smells incredibly good while cooking, the end result was just ok compared to some other recipes from this book. I used skin-on, bone-in thighs instead of cutting a whole chicken into pieces. I still haven't found a good way to cope with the flappy chicken skin, which I find really off-putting. Apart from that the potatoes tasted really bacony and the mushrooms complemented the dish perfectly.

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