Coconut cream baked oatmeal from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (page 27) by Aimée Wimbush-Bourque

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 31, 2016

    I enjoyed this, but found I prefer baked oatmeal made with rolled oats. The coconut flavor is lovely, but I wish I would've had some fresh berries as a topping. I baked the oatmeal for an additional 10-15 minutes, probably because I had not taken the time to prepare it the night before, so that oats didn't have the chance to soak.

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