Chicken with rice, sweet potato and pepper stuffing, coriander and coconut sauce from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 65) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • roopopper on May 29, 2020

    Tasty but isn't as hassle-free as the recipe claims - allow plenty of time for it. As someone else pointed out, there is too much rice, and the recipe just says to cut the sweet potato into cubes/squares - these need to be quite fine to ensure they're cooked through.

  • e_ballad on January 08, 2020

    Very tasty & quite easy to put together. Made more rice stuffing than would fit in the cavity, so wrapped excess stuffing in foil & baked for the last 30 mins.

  • Melyinoz on March 14, 2018

    Oh gosh, this is really tasty. I made it exactly as stated, as I always do the first time I try a recipe. When I make it again, and I will definitely make it again, I will double the rice mixture, as it is delicious and I felt it needed more. I also don't know if I would bother stuffing the rice in the chicken. Sure, it absorbs wonderful chicken juices, but it also slows down the chicken from cooking. I will happily bake the rice, as I did with the leftover rice that couldn't fit in the chicken the first time I made it. The sauce is excellent too. Like a lot of DH's recipes, it ain't low fat, but gosh it is bursting with flavour.

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