Vietnamese caramelized ginger chicken from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 68) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours.

  • Jane on May 05, 2015

    I marinated the chicken overnight so it got a good flavor. The end result was quite good, and certainly manageable for a quick dinner if you marinate the chicken ahead. I didn't find the caramelized sugar flavor very pronounced - which was a good thing in my view.

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