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Mustard chicken, black beans and avocado salsa from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 82) by Diana Henry

  • avocados
  • red peppers
  • chicken thighs
  • chillies
  • coriander leaves
  • ground cumin
  • garlic
  • honey
  • limes
  • Dijon mustard
  • onions
  • oranges
  • tomatoes
  • apple cider vinegar
  • red chillies
  • canned black beans

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Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours.

  • caitmcg on June 05, 2018

    I really enjoyed this combination, though I cut the honey in the chicken marinade back drastically.

  • Frogcake on November 21, 2016

    We loved this recipe. Will make this one again! I followed the recipe completely except used lemon in place of lime. The chicken marinade is a perfect balance of sweet, sour, and spicy from the chilies. The bean dish is lovely, fresh and suitably spicy. Really, really nice with the avocado salsa.

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