x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Mustard chicken, black beans and avocado salsa from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 82) by Diana Henry

  • avocados
  • red peppers
  • chicken thighs
  • chillies
  • coriander leaves
  • ground cumin
  • garlic
  • honey
  • limes
  • Dijon mustard
  • onions
  • oranges
  • tomatoes
  • apple cider vinegar
  • red chillies
  • canned black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours.

  • caitmcg on June 05, 2018

    I really enjoyed this combination, though I cut the honey in the chicken marinade back drastically.

  • Frogcake on November 21, 2016

    We loved this recipe. Will make this one again! I followed the recipe completely except used lemon in place of lime. The chicken marinade is a perfect balance of sweet, sour, and spicy from the chilies. The bean dish is lovely, fresh and suitably spicy. Really, really nice with the avocado salsa.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.