Overnight Belgian waffles from Food Network Magazine, April 2015: The Big Breakfast Issue (page 68) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on December 31, 2018

    My first attempt at waffles with my new waffle maker. Really loved the results. Had some for breakfast and stashed the rest in the freezer for future waffle emergencies

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