Quick-fried cabbage and pork with chilli and peanut dressing from Cuisine Magazine, May/Jun 2015 (#170): The Italian Issue (page 96) by Ginny Grant

  • Chinese black vinegar
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute tofu for pork mince, any hot sauce for Sriracha sauce, and sunflower oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute tofu for pork mince, any hot sauce for Sriracha sauce, and sunflower oil for peanut oil.

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