Zucchini omelette ('Ijjet kūsā) from Food for the Vegetarian: Traditional Lebanese Recipes (page 48) by Aida Karaoglan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 18, 2019

    Reduced the cinnamon by half but it was still quite strong and made the omelet an unpleasant gray color. Was still pretty tasty though. Also simplified technique to dirty fewer dishes and finished in the oven.

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