Roast chicken stuffed with black pudding and apple and mustard sauce from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 93) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on October 14, 2018

    So good! I used 1tbs Dijon mustard and 1tbs grainy mustard, which cooked out to a really mellow but tangy sauce. The black pudding isn't scary.

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