Balinese chicken, bean and coconut salad from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 112) by Diana Henry

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Notes about this recipe

  • aberne on May 13, 2019

    Yes yesssssss, so much crunch and flavor.

  • Foodycat on April 21, 2015

    I didn't have any fresh coconut so I used a little extra coconut cream. I also left the oil out of the dressing. And I used chicken breast fillets, not thighs. So delicious. I think it'd be lovely with some bean thread vermicelli tossed through as well.

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