Salad of Japanese griddled thighs with edamame, sugar snaps and miso dressing from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 126) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • KarinaFrancis on September 18, 2019

    A good weeknight dinner, quick to put together, crunchy and flavourful. I marinaded the thighs and froze them which made it a quick to get on the table. The dressing could use a bit of extra punch, certainly worth tinkering with.

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