Mexican griddled chicken, sweet potato and avocado salad with chipotle mayo from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 130) by Diana Henry

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Notes about this recipe

  • lou_weez on January 16, 2018

    A delicious, flavourful salad that I can't wait to make again.

  • hillsboroks on August 08, 2015

    I made this for a lunch with guests and it was a great success. Not only was it colorful to look at but the multitude of flavors combined to give you flavor zing in every bite. I could not find chipotle paste so used some of the liquid from a can of chipotle chilies instead in the dressing. I also skipped making the mayo from scratch and used my favorite jarred mayonnaise instead. The dressing had just the right amount of spiciness for us but you could easily ramp up the heat by adding more of the chili juice or chopping some of the chilies and adding them. It all came together quicker than I anticipated. I will definitely make this hearty salad again.

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