Smoked paprika roast chicken, potato wedges and saffron allioli from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 149) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • e_ballad on August 11, 2018

    This was ok, but not sufficiently memorable to be likely to be repeated. Note that there is a similar recipe in “Food From Plenty” by the same author, albeit with almost half the amount of smoked paprika, which we found was more than enough to flavour the chook.

  • Zosia on April 15, 2015

    Simple but very tasty. The allioli is not something I would normally make but it was wonderful with the chicken and potatoes.

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