Barbecued poussins with za'atar and roast pumpkin houmous from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 160) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Chicken marinates 4 hours.

  • Chrischaplin on January 26, 2023

    I substituted Sweet potato for the squash and it worked really well. Delicious. Didn't have time to marinate for 4 hours but even after an hour marinating, the flavour was great. Good recipe

  • ksg518 on April 24, 2018

    This is delicious. I used a very good quality za'atar I bought at the farmers market but it looks like the same ingredients and proportions Henry calls for in the recipe. I used thighs instead of whole birds. The chicken was wonderfully flavored and moist. The hummus was OK but I think that may have been the quality of my butternut squash (which is a substitute she lists in the ingredients). You certainly can make the chicken without the hummus.

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