Buttermilk chicken with chipotle slaw from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 168) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Chicken marinates 24 hours.

  • Zosia on June 25, 2023

    The chicken was very tender and had nice flavour but I would agree the slaw is the star of this dish (and I generally don't like creamy dressings).

  • peaceoutdesign on October 23, 2020

    Unimpressive chicken but would like to try the slaw.

  • angrygreycat on September 21, 2018

    The slaw is really the star here. Excellent spicy tasting slaw. The chicken was fine and easy to make but nothing super special. I would definitely make the slaw again.

  • RosieB on March 04, 2018

    I thought this was just okay for the time involved in marinating. The slaw was very good.

  • saarwouters on February 25, 2018

    We really loved the slaw. We couldn't get the chipotles in adobo, so we used smoked paprika. And it was really tasty and powerfull! The chicken itself was not very special in our opinion.

  • raybun on March 22, 2017

    I only made the chicken part of this recipe and it is excellent. I had planned to make the slaw but it was -24C here today so I roasted some sweet potatoes and served with broccoli. I've bookmarked it in my summer file as the chipotle slaw intrigues me.

  • embk27 on May 07, 2016

    I've made this several times and it's always amazing. The marinade is so simple and makes the chicken really tender. It works well with chicken wings too.

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