Negima yakitori from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 172) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on September 02, 2019

    Delicious. Makes a lot more sauce than required & could easily halve.

  • Lsblackburn1 on May 12, 2019

    Easy teriyaki recipe. Used leeks instead of scallions and grilled for a lot longer than the recipe asked. Excellent.

  • Foodycat on May 15, 2015

    Very good. The spring onions add a lot of flavour and moisture.

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