Vietnamese chicken and sweet potato curry from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 204) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AndieEats on May 19, 2021

    Super easy to throw together, and delicious. My onions took a bit longer to get to ‘pale gold’ but it wasn’t a problem since the rice got started late. Feeding a couple extra mouths, so we bumped up sweet potatoes to 2 lbs and an extra onion, and the chicken was still plenty! Served with sambal olek for those who wanted to make it spicier.

  • Pamsy on August 03, 2020

    Nice, easy way to use up leftover chicken and the sweet potatoes gave it a lovely colour.

  • Mayandbill on March 24, 2020

    Yes to this. Really easy, really tasty. Added a pepper and some frozen peas to boost the veg.

  • Foodycat on April 15, 2015

    I added a couple of courgettes, cut into batons, when I added the chicken. A really good way to use up leftover cooked chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.