Freekeh with chilli-fried chicken, cumin and coriander-roast winter vegetables, tahini dressing from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 215) by Diana Henry

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Notes about this recipe

  • Foodycat on September 29, 2021

    I read the recipe 3 times and couldn't see how the chicken is chilli-fried - the chilli goes on the cauliflower. So I added some extra chilli flakes with the chicken and onion. This dish has several parts but the most time consuming is preparing the vegetables. Then they roast while the freekeh is simmering and when everything is ready the chicken gets fried to re-heat. Really good use for leftovers and elegant enough to serve to company.

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