Greek pasta salad from Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family (page 126) by Pam Anderson and Maggy Keet and Sharon Damelio
- feta cheese
- cucumbers
- Kalamata olives
- red onions
- dried oregano
- dried pasta of your choice
- cherry tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
