Bouillabaisse from Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family (page 139) by Pam Anderson and Maggy Keet and Sharon Damelio
- saffron
- bay leaves
- fennel
- garlic
- mussels
- onions
- oranges
- parsley
- black peppercorns
- shrimp
- fish stock
- dry white wine
- white fish fillets
- canned diced tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rouille; Golden toast rounds
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.