Chicken leek shepherd's pie from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites (page 201) by Aimée Wimbush-Bourque

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Notes about this recipe

  • barbara_xcaci9 on May 25, 2026

    Very tasty shepherd’s pie, with a reasonably quick prep time if you have the chicken and mashed potatoes ready to go.

  • Rutabaga on November 27, 2015

    This is a great dish for Thanksgiving leftovers. I used leftover gravy rather than make it in the pan as listed in the recipe, and added frozen peas along with the corn. To get a nice, deeper brown crust on the potatoes, I turned on the broiler for a final ten minutes before removing the dish from the oven. The whole family enjoyed it, especially the four-year-old, who ate two large helpings.

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