Green plantain soup (Sopa de plátano) from Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine (page 110) by Douglas Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flank steak for skirt steak, and plantain flour for canola oil and some of the green plantains.

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