Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine by Douglas Rodriguez

  • Simple chicken and vegetable stew (Sancocho) (page 2)

    from Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine Latin Ladles by Douglas Rodriguez

    • Categories: Stews & one-pot meals; Main course; Dominican (Republic)
    • Ingredients: chicken stock; cooked chicken meat; annatto seeds; white onions; green bell peppers; tomatoes; garlic; potatoes; yuca root; malanga; corn on the cob; plantains; green plantains; limes
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Notes about Recipes in this book

  • Chilled boniato soup (Sopa de boniato frio)

    • mjes on August 06, 2021

      When one finds a source of boniato and EYB finds only 19 recipes in your library and the weather is hot ... a cold soup, even if it is for tomorrow, seems like a reasonable choice. A very pleasant soup worth trying with tubers that are a little easier to source.

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  • ISBN 10 0898158516
  • ISBN 13 9780898158519
  • Published Mar 02 1998
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Douglas Rodriguez of New York's Patria, the king of Nuevo Latino, presents nearly 100 vibrant soups and stews from Central and South America and Spanish-speaking Caribbean. This is exciting food.

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