Butternut squash hash with fried eggs and lemony kale slaw from Steeped: Recipes Infused with Tea (page 28) by Annelies Zijderveld

  • green peppers
  • Brussels sprouts
  • ground cumin
  • kale
  • butternut squash
  • eggs
  • dried red pepper flakes
  • Lapsang Souchong tea
  • yellow onions
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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