Fermentation: one recipe, six seasonal vegetables to pickle and ferment from The Guardian Cook Supplement, February 21, 2015 (page 9) by Tom Hunt

  • aromatics of your choice
  • vegetables of your choice

  • EYB Comments

    See recipe for aromatics and vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for aromatics and vegetable suggestions.

  • Ganga108 on June 21, 2025

    Used this as inspiration for the pumpkin ferment, but dislike sweet spices with pumpkin. So I included chilli, garlic, onion and ginger. Future pumpkin ferments will think about including some of fresh turmeric, fresh sage/rosemary/oregano/thyme, cumin/whole garam masala/fenugreek/other indian spices, fresh basil. UPDATE: Excellent result. Loving the ferment flavours.

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