The Guardian Cook Supplement, February 21, 2015

  • Braised ox-cheek pie

    Braised ox-cheek pie (page 2)

    from The Guardian Cook Supplement, February 21, 2015 The Guardian Cook Supplement, February 21, 2015 by Tom Parker Bowles

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: ox cheeks; celery; carrots; stout; chicken stock; Worcestershire sauce; bay leaves; leeks; puff pastry
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fermentation: one recipe, six seasonal vegetables to pickle and ferment

    • Ganga108 on June 21, 2025

      Used this as inspiration for the pumpkin ferment, but dislike sweet spices with pumpkin. So I included chilli, garlic, onion and ginger. Future pumpkin ferments will think about including some of fresh turmeric, fresh sage/rosemary/oregano/thyme, cumin/whole garam masala/fenugreek/other indian spices, fresh basil. UPDATE: Excellent result. Loving the ferment flavours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 21 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.