Grilled tuna and swordfish skewers (Spiedini di tonno e pesce spada / Bracioli ri tunnu e pisci spata) from Seafood alla Siciliana: Recipes and Stories from a Living Tradition by Toni Lydecker
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tuna steaks
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sage
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EYB Comments
Can substitute bonito, drum, skate, lingcod, amberjack, or catfish for swordfish and tuna and bay leaves for the sage.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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