Pasta with kale pesto and roasted butternut squash from A Good Appetite at The New York Times by Melissa Clark

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Notes about this recipe

  • skjohns on June 11, 2019

    6/11/19 - cooked for Patti & me: (1) Very good. Added grilled summer squash and grilled chicken. No butternut squash. (2) Cut squash in ~ 1/2" strips, shorter than the pasta. Do not cut chicken too small either. (3) a bit of lemon at the end, as the recipe suggests, is a good idea.

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