Duck with bigarade orange sauce and duck fat-roasted potatoes (Le canard rôti, sauce bigarade, pommes de terre rôties à la graisse de canard) from Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera (page 180) by Hillary Davis

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Notes about this recipe

  • lkgrover on February 03, 2019

    Good roast duck with potatoes. My bigarade sauce has a strong orange flavor, without being sweet. I removed the fat from the pan according to the directions, so the finished duck was not fatty.

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