Grilled shrimp and eggplant with Asian fish sauce and mint from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbny on February 20, 2022

    see also the recipe from Dinner - changing the game. uses ground cumin and harissa in eggplant; cumin seeds and lemon zest in shrimp. No fish sauce. drizzle with lemon juice.

  • jbny on December 26, 2021

    used scallops, lots of garlic paste, chilis, lime juice (per NYT recipe comments). Baked in oven. Delicious! Delicious!

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