Cheese omelette ('Ijjeh bi-jibneh) from Food for the Vegetarian: Traditional Lebanese Recipes (page 49) by Aida Karaoglan

  • eggs
  • sharp cheddar cheese

  • EYB Comments

    Can substitute kashkeval cheese for sharp cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kashkeval cheese for sharp cheddar cheese.

  • Yildiz100 on November 27, 2018

    Made a half recipe in my small skillet. Tasty, but the milk makes this very delicate and difficult to flip. Would repeat though.

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