The life-changing loaf of bread with olives and caraway from My New Roots: Inspired Plant-Based Recipes for Every Season (page 40) by Sarah Britton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let sit 3 hours to overnight. Can substitute almonds for flax seeds, psyllium powder for psyllium husks, ghee for coconut oil, and stevia for maple syrup.

  • crandall57 on January 10, 2025

    Really like this bread. We toasted it and melted dark chocolate on top, decadent, but delicious. Did not add the caraway or olives. Nex time, I would put a rack on a sheet tray and put the bread upside down on that. That way, the oven floor doesn't get crumbs on it. Maybe, though, letting it rest on the counter for three hours wasn't long enough.

  • VineTomato on July 02, 2017

    Absolutely delicious and incredibly easy to make. Once sliced this 'bread' freezes well and makes a base for a quick lunch. These feel super healthy and psyllium husk is high fibre which is a good cleanser. Only downside is they are high calorie, not a problem if you are being well behaved with the rest of your diet!

  • Hellyloves2cook on June 05, 2017

    Deliciously easy to make. I followed the recipe as per instructions. It did not disappoint . Great sliced up and frozen in individual portions . It is most excellent toasted. Will make this lots.

  • Frogcake on October 22, 2016

    Delicious, unique bread. It is out of this world toasted with peanut butter!

  • eeeve on January 24, 2016

    We had been very sceptical about this recipe and were thoroughly surprised by just how good it tastes! And the texture even feels like a slice of bread, albeit a very seedy one. I did not use a silicon tin and the loaf turned out fine after 20 min initial baking, but I did have to bake it for almost double the time afterwards to bake through. Even now it's ever so slightly moist inside, although that doesn't bother us and is easily remedied by toasting individual slices. I made the original version from the website (without the olives and caraway seeds). A truly great find!

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