Spring cabbage wraps with couscous, za'atar, and spicy tahini dressing from My New Roots: Inspired Plant-Based Recipes for Every Season (page 43) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pick-me-up pickled turnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked beans of your choice for cooked butter beans, ground cayenne pepper for dried red pepper flakes, and maple syrup for raw honey.

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