Grain-free hemp tabbouleh from My New Roots: Inspired Plant-Based Recipes for Every Season (page 141) by Sarah Britton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for raw honey.

  • Frogcake on November 06, 2016

    This is a nice spin on traditional tabouleh, made with hemp seeds. I used plain old hot house tomatoes. The salad is fresh tasting with lots of interesting textures. Lovely drizzled with extra olive oil and some fleur de sel. I served this with barbecued salmon.

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