Buckwheat crepes with creamy string bean slaw from My New Roots: Inspired Plant-Based Recipes for Every Season (page 142) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil, and maple syrup for raw honey.

  • VineTomato on July 02, 2017

    The review for this recipe is mixed, the buckwheat crepes were not great, but probably down to my lack of experience rather than a problem with the recipe. The filling was pleasant but not amazing (good if you are going for super healthy). The dressing was a do again for sure, lovely, creamy and low calorie as an additional benefit.

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