Pasta with Turkish-style lamb, eggplant and yogurt sauce from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for mint.

  • jbny on December 12, 2023

    very good. Took advantage of the many useful comments in the nyt recipe.

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