Kale-walnut pesto from My New Roots: Inspired Plant-Based Recipes for Every Season (page 185) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 09, 2018

    A bright tasty pesto that I will make again. Delicious served with grilled lamb chops and mixed with mayo to make a special flavoured aioli to serve with oven fries. Tomorrow, I will use it for the forest flatbread in the same book.

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