10-spice chocolate chili from My New Roots: Inspired Plant-Based Recipes for Every Season (page 186) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for ghee.

  • vinochic on January 01, 2017

    Made just a couple of minor changes. Used 1 can Aduki beans and 1 can black beans, and only 1 sweet potato. We liked it enough to make it again, but next time I would use coriander power rather than coriander seeds (don't like the texture of them), And would use less chipotle chili. Not traditional chili flavours, but a nice change.

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