Pear apple blackberry crumble from My New Roots: Inspired Plant-Based Recipes for Every Season (page 191) by Sarah Britton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw cashew yogurt with maple and blackberry; Rawkin' funky monkey ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil, and gluten-free rice flour for gluten-free oat flour.

  • Frogcake on April 15, 2017

    Nice crumble and not too sweet. I've made this successfully with frozen mixed berries. The only other addition was a pinch of sea salt on the crumble. I served this warm with vanilla ice cream.

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