Chai spice upside-down plum cake from My New Roots: Inspired Plant-Based Recipes for Every Season (page 192) by Sarah Britton

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Notes about this recipe

  • eeeve on September 05, 2021

    This cake wasn't for me, I don't think I like upside-down cakes in general, and I didn't really like the flavour of the spiced sponge. It was better the day after baking. DH was quite happy with it, but I won't bother making it again.

  • WFPLCleanEating on July 18, 2016

    This was a lovely cake and there was no reason to think it was vegan - it was plenty moist. The plums, thinly sliced and arranged in overlapping circles on the bottom of the cake (which became the top when turned out) looked so pretty. There is a lot of spice in this cake - ginger, cardamom, fennel, cloves, cinnamon, star anise, black pepper - but it isn't overpowering. This is a cake I would repeat, even when not cooking for vegan friends. - Jane

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