Rice pudding ice-cream with raspberry sauce from More Rhodes Around Britain (page 199) by Gary Rhodes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 12, 2019

    I've been making this for years and years. Definitely a 5 star recipe. Although GR says you can use tinned custard, it doesn't work for several reasons including taste/texture/looks. Always make your own custard, it's not difficult. I always start the recipe at least one day before I intend to eat it. You can use other jams but raspberry is the best!

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