Fragrant chicken soup with chickpeas and vegetables from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on March 01, 2019

    This was easy and simple to cook and had very nice flavors. Still, it didn't wow me, although my husband liked it a lot. I'd make it again because it's healthy and not too much effort.

  • e_ballad on May 01, 2017

    Perfect (nearly-) winter warmer. Very quick to prepare midweek as a handy standby.

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