Mexican black bean-and-citrus salad from The Complete Cooking Light Cookbook by Cooking Light Magazine
- black beans
- red peppers
- cilantro
- ground cumin
- red pepper hot sauce
- limes
- oranges
- orange juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.