Mexican cobb salad from The Complete Cooking Light Cookbook by Cooking Light Magazine

  • salad greens
  • avocados
  • black beans
  • green peppers
  • Monterey Jack cheese
  • cilantro
  • corn
  • ground cumin
  • jicama
  • limes
  • red onions
  • dried oregano
  • tomatoes
  • tomato juice
  • corn chips
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shamby on August 22, 2013

    p. 412

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