White bean-vegetable salad from The Complete Cooking Light Cookbook by Cooking Light Magazine

  • sage
  • scallions
  • basil
  • cannellini beans
  • yellow peppers
  • carrots
  • thyme
  • red wine vinegar
  • cherry tomatoes
  • endive
  • red peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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