White bean-vegetable salad from The Complete Cooking Light Cookbook by Cooking Light Magazine
- sage
- scallions
- basil
- cannellini beans
- yellow peppers
- carrots
- thyme
- red wine vinegar
- cherry tomatoes
- endive
- red peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.