Apple maple oatmeal from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 22) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pears, nectarines, peaches, or apricots for dried apples.

  • radishseed on November 03, 2017

    This is a little sweet for my taste. I would make it again with half as much maple syrup. I also replaced the sliced almonds with toasted pecans sprinkled on top. And the portions are a little skimpy (only 1/2 c. oats used to make four servings). The dried apples are nice.

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