Fresh tomato clafoutis from The Big Red Book of Tomatoes (page 117) by Lindsey Bareham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on August 27, 2016

    This was really delicious, and so easy to make. I did fiddle with the recipe; I had four large, very ripe tomatoes that can't have weighed more than 500 grams in total, and I used three (admittedly small) eggs and two egg yolks. A kilo of tomatoes and just two eggs and two egg yolks seemed a bit odd to me. Also I didn't have any thyme so I used freshly picked basil. This made more than enough for a main course for two people.

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