Cinnamon roll blondies (with vanilla glaze) from Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (page 48) by Sally McKenney

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on June 22, 2020

    I LOVE these bars. Very easy to make and they are so soft and so addicting. Each bite is full of cinnamon (in a good way) and the glaze is perfect. I like to spread it all over the top, not drizzle in stripes.

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