Garlicky lentil soup with Swiss chard and lemon from Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen (page 136) by Maureen Abood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Livia on October 06, 2025

    Recipe says it makes 10 portions, but failed to say as a starter! It has barely filled a 2 litre box. Apart from that the soup is delicious. I make a different lentil soup every week and this is one of the best. Will make again

  • PinchOfSalt on July 01, 2016

    Delicious! Beware though, this dish is not for people who want mild flavors or who do not like garlic. This dish comes together quickly once you have all the ingredients prepped. I would have given it five stars if the recipe had been more definite about the amount of noodles that might be added, should one decide to do that.

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