Corn and Spanish smoked paprika turnovers (Empanaditas de choclo) from Empanadas: The Hand-Held Pies of Latin America (page 44) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LMK on September 13, 2019

    These are delicious and a great way to help use up an abundance of summer corn. I found the simple filling recipe to work well as is. I sprinkled a little pinch of sugar on the outside of the pies just before baking. Tasty little hand pies for anyone that loves hot Spanish smoked paprika, especially paired with sweet vegetables.

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